Ypsilanti Thanksgivings in a Hard Time

Husband and I had for tonight's dinner "Thanksgiving Hash," a delicious mishmash of mashed taters, cooked yam, gravy, stuffing, and turkey all warmed up together.

There is a tower of reusable tubs in the freezer with at least six portions of leftovers for upcoming lunches.

But there was a time when such lavish, easily-obtainable amounts of food was simply not the case in Ypsilanti. It was during World War Two.