Say, neighbor, are you as tired of those winter prices for eggs as I am? At least, I was, till I got a quart of this-here Egg Preserver down at Haig's.All you do is mix a quart of it with 10 quarts of water and put it in a big tub. Then you submerge your eggs in there and voila--fresh eggs MONTHS later! Doesn't that sound delicious?
No, I have no idea what's in that "egg preserver" fluid--but it's got to be healthful, right? I'm sure it's fine. Man, I can't wait to whip up some of these summertime eggs for my Christmas morning breakfast! Yum yum!
