Husband and I had for tonight's dinner "Thanksgiving Hash," a delicious mishmash of mashed taters, cooked yam, gravy, stuffing, and turkey all warmed up together.There is a tower of reusable tubs in the freezer with at least six portions of leftovers for upcoming lunches.
But there was a time when such lavish, easily-obtainable amounts of food was simply not the case in Ypsilanti. It was during World War Two.
No comments :
Post a Comment