![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1ZTDm4tb0RNf6fV_Txkhm9hJ1G4pxAwKyjIAROKVmwgIIYRO9RsZROq9FPly9keMPtZxcBdU5GEI1DW_k3JVsSw6dS1meeMIjEnEJbSwA8AOByRJpCQwr55kFrmw_denaGqnIeTuftkWb/s400/effluent.jpg)
No water treatment plant. No filter. No sterilization, purification, or de-ickyfication.
Swim, anyone?
In October of 1920, the water level dropped and the effluent was piling up in the Huron. The aroma wafted over area homes. Delightful when you're sitting down to your home-cooked meal or snuggling into bed. In 1920, the population of Ypsilanti was around 7,500. So that's 7,500 "donations" to the problem every day--more if on a high-fiber diet.
Luckily winter was right around the corner.
Stay tuned for more entries into the Effluent Chronicles.
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