
"Miss Jessie Swaine has divided her High school cooking class of eighteen into three groups, each of which will entertain at a luncheon two of the high school teachers."


"The menu for this attractive and well-served "pink" luncheon was, first course, cream tomato soup; second, salmon cutlets escalloped potatoes, peas, biscuits, and coffee; third course, banana salad; fourth, baked pudding."
This pleasant occasion may have represented a counterpoint to what might have been, for Jessie, a somewhat lonely life. Neither she nor her sister Florence married. As they grew older, they lived with their mother in the Swain house. Florence is not listed in the 1930 census. Only Jessie, age 51 and no longer employed, is listed as living with 82-year-old Eliza.

In the 1910 census, Eliza is 63. Florence is listed as 35, Jessie as 31, and both are teachers.
In the 1920 census, Eliza is 72 and Florence is 44 and a teacher, and Jessie is 41 and a teacher. All 3 women live in the Swain house at River and Forest.
In the 1930 census, Eliza is 82 and Jessie is 51 and listed as having no occupation; both women continue to live in the Swain house.
Eliza, her husband Frederick, and their two sons Frederic and John are listed in the Highland grave index; Florence and Jessie are not (I haven't been there yet to check their graves; often graves are not listed in the index).
4 comments :
I loved the article. Florence and Jessie are indeed buried in the family plot.
Thank you, Robert. And thank you for confirming that Florence and Jessie are there too. I will have to visit them; I see they are in block 100.
The "banana salad" surprised me. I've seen oranges on the old grocery lists. But I never imagined bananas in 1910 Michigan.
Fritz: Good point, I wish I could just walk into a grocery of that time and just examine everything.
I had no idea what banana salad was, but I found a contemporaneous recipe for at least one iteration, in the Christopher House Guild cook book put out in 1912 by the Evanston Ill. Pres. Church:
"Cut bananas in 2 pieces lengthwise, put on lettuce leaf, cover with salad dressing and sprinkle thickly with chopped nuts. Serve with toasted cheese crackers."
No offense to our esteemed forefathers and -mothers, but I think I'll pass.
(whispers): blecch!
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