Thursday, February 3, 2011
From the Coffee Files
Why did 19th-century local residents laboriously roast and grind their coffee beans at home?
I've done at least the first part, and it's a LOT of work for kind of grainy, lumpy coffee.
But it was common practice in late 19th-century Ypsi, and the reason for all that work might surprise you.
Click to read more about:
cassius hall
,
coffee grinder
,
mathias stein
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