During the Depression, the Huron Hotel (here called Hotel Huron; both names were used through the years) was one of the few hotels in Michigan to stay open and successful. Here is what you could choose for dinner in November of '31.Things that I find interesting: There are zero ethnic-influenced dishes on the menu, though they're standard fare today. Buttermilk is one of the beverage choices. Oysters were still a common appetizer--oysters had been popular in Ypsilanti since the 19th century (one aspect of the past Dusty D is sorry she missed). Leg of lamb is still a popular and apparently common meat. All in all, it sounds delicious. I'll take the Mackinac trout if you please.
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